Asian Sesame Beef and Asparagus Stir Fry

Roll up your sleeves and pull at that wok. This delicious Asian dish pays tribute to our favourite spring veg – asparagus! Don’t forget to check out the other recipes in our ‘Ode to Asparagus’ spring series. Ingredients 250g fresh asparagus spears, sliced into 3cm pieces 200g fillet rump steak, sliced into 0.5 cm slices […]

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Charred Asparagus and Broccoli Salad

Don’t let the joy of spring be spoiled by those begrudging salad choices. Try this delicious recipe as part of our ‘Ode to Asparagus’ spring series! Ingredients 250g fresh asparagus spears 250 stem broccoli 2 red peppers, cored and cut into large cubes 100ml extra virgin olive oil 2tsp coarse sea salt 1tsp ground black […]

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asparagus spears

An Ode to Asparagus: Three Delicious Recipes for Spring

With Spring around the corner it’s only right to celebrate one of the culinary joys of the season…asparagus. The spears that we enjoy are the young shoots of the perennial asparagus plant, hence spring is the best time to get your fix, when the majority of store bought asparagus is of the local and not […]

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Pot Roast or Potjie? This Chicken Recipe Combines Both

Sundays are always the best days to indulge in some slow cooking. There’s time to fuss about the kitchen or poke around some coals at leisure, which means more time for giving great food the preparation and cooking time it deserves. This luxury warrants the creation of something special…a slowly simmering potjie perhaps? Or what […]

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5 Best Game Day Snacks Part 3: Nachos

No blog series about game day snacks would be complete without nachos. An all time favourite and a staple bar diet around the world, this cheeky little guys are sure to delight. Be sure to serve with a chilli drop sauce (Bushman’s have a delicious range might we add) for those who want to spice […]

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5 Best Game Day Snacks Part 2: Spinach and Feta Quesadillas

As promised, our second edition of our game day snacks blog series is here. We give South American food the attention is deserves (in line with what’s happening on the field of course) with our feta and spinach quesadillas. Not only delicious, but a great vegetarian option too. Don’t forget to give our other top […]

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5 Best Game Day Snacks for a Winning World Cup Final: Part 1

With the FIFA World Cup nearing its conclusion, what will you be eating on the day of the final? Will it be a packet of chips and store bought dip or something a bit more tantalising and fitting for a FIFA World Cup Final? I’ve created five simple but mouth watering recipes which can be […]

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We Try Harvest of Hope & Farm to Table Cooking

Although convenient, stopping by the grocery store to pick up ingredients for your favourite recipe creates a demand for all food produce, whether seasonal or not. In fact, we are rather spoiled for choice with the plentiful supply of both local and more exotic variations of fresh fruit and vegetables. The problem with this convenience […]

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Have an Irie Braai with Caribbean Jerk Chicken Pieces

Jerk originates from the Caribbean islands. It usually comes in the form of a sauce made from spring onions, pimento (allspice), scotch bonnet chillies, thyme, sugar and vinegar. It is generally quite a fiery sauce and is a staple part of any Caribbean diet. Eat.Art have created an authentic jerk spice that when used correctly […]

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A Taste of Coastal India with Goan Fish Curry

We had a group of people over for a dinner party the other night. I seldom make fish curries but everyone who joined us begged me to make something with seafood and I obliged. I used the Eat.Art Goan Fish Spice along with a couple other spices and the result was fantastic.     Serves […]

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risotto and parmaham

Dress to Impress: Thai Prawn Mussel Starter with Parma Ham Risotto Wraps for Mains

Delicious Delights for a Night In with Friends Sometimes we have the urge to splurge. It’s in our blood and I find the best way to go all out is to cook a seriously good meal for my friends. You could buy a new pair of jeans but they will only be enjoyed by you, […]

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Bring Some Romance to the Table with Ostrich Fillet del Aglio Oilio

A romantic dinner in deserves a bit of luxury and indulgence. You also want to impress your date and move beyond the usual meals with something that is not only unique and delicious, but also quick and simple to cook. We’ve chosen ostrich fillet del aglio oilio to help add a little romance. Although ostrich […]

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Test Your Master Chef Skills with our Monkfish Ravioli with Basil Oil and Tomato Olive Puree

If you feel like expanding your culinary aptitude and the tastebuds of your guests, give our monkfish ravioli a try. Although it is unfairly underrated it makes a delicious meal and is also fairly forgiving to cook with. Not only does it take on other flavours with ease, but it also does not dry out […]

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Cheap, Cheerful and Delicious

Beating the Budget, One Pea Soup at a Time With today’s economic climate as unpredictable as Cape Town’s weather, we find ourselves holding on to every extra penny we have. It is difficult these days to cater for a group of people without burning a hole in your wallet, but there are recipes that are […]

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Lamb Vindaloo, the Best Option to Bring a Large Group Together

Lamb Vindaloo – Fighting the Cold with Heat from the Inside With winter well and truely here we can start warming up to the comfort of slowly cooked food and the way it makes us feel so satisfied. A curry is great, because there is such a wide variety to choose from and also because […]

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Five Winning Dinner Party Recipes for Every Occasion

With winter closing in the temptation is to retreat to the comfort of our own homes and surround ourselves with the warmth of great friends, which is enough reason to throw some dinner parties to show off your culinary skills. Furthermore, friends are often the fiercest critics, which ultimately can only improve your cooking. Over […]

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