Is The Flying Pan dinner deliver service still available?
After much deliberation and introspect, the team at The Flying Pan decided to shelve the dinner delivery service.
Whilst we have been fighting hard to maintain a viable service and to deliver great food, the current climate has interrupted our business to the point where ‘business as usual’ is not feasible.
However, we have refocused our business to strengthen our corporate and wedding catering, the latter of which has enjoyed steady growth over the past few years.
Where are your catering services available?
Our catering service is available in Cape Town and surrounds, including the South Peninsula, the Winelands and further afield.
I’m gluten intolerant. Do you provide gluten free meals?
We do not have a dedicated gluten free menu. However if you are gluten intolerant we are able to cater to your dietary requirements.
Do you offer vegan and vegetarian menus?
Yes! We have a dedicated vegan and vegetarian catering service.
I’m allergic to nuts. Do you use nuts in your kitchen?
Yes, we use nuts in many of our dishes.
Are you Halaal certified?
We are not Halaal certified. However, our chicken and beef is sourced from certified Halaal butcheries.
Do you offer service staff?
We do not offer service staff, however we can put you in touch with staffing companies that we have established excellent working relationships with.
Do you offer equipment hire?
Should your venue require additional hiring of kitchen equipment this will be included in your quote. For crockery, cutlery and decor hire, we can put you in touch with hiring companies that we have established excellent working relationships with.
Is The Flying Pan operating during lockdown?
Yes, The Flying Pan is trading during lockdown and strictly adheres to government regulations on event size (indoor and outdoor) and venue capacity. In addition we have the following policies implemented.
1. Social distancing. In our kitchen, social distancing and the use of PPE is strictly enforced as per government regulations.
2. Strict hygiene for catering jobs and deliveries. Kitchen staff are equipped with face masks and hand sanitizer. Face masks are worn both offsite and onsite during food preparation and food service.
3. HACCP. Continuation of HACCP rules and practices for operating a hygienic kitchen.