Helping Out at the Haven for Madiba Day
For many South Africans, a warm and nutritious meal is a luxury that is not enjoyed everyday. The Flying Pan decided to change this for a few people, at least for a day, by cooking up a steaming pot of our homemade pea soup on Nelson Mandela Day. We used a similar recipe to the […]
moreMy Culinary Journey: A Message from the Flying Pan Masterchef
A successful food business is so much more than ingredients, recipes and time spent in the kitchen. For me, The Flying Pan Master Chef, it’s about a single great idea, a passion for cooking and the desire to share my creations with those who appreciate good food. But an idea does not happen overnight and […]
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