Kate & Kyle’s Vermaaklikheid Wedding
Kate and Kyle first tried our food at a friend’s wedding that we catered for, and were convinced that we were the team to pull of their wedding feast. The wedding was held in the small holiday town of Vermaaklikheid on a beautiful family farm on the Breede River. The venue did pose some logistical challenges as there was no commercial kitchen available to use. As a result, we decided that a harvest table and a potjie for the main would be ideal, as not only did this solve the kitchen issue, but the menu also lended itself perfectly to the rustic theme of the wedding.
Kate and Kyle opted for a classic springbok and red wine potjie, served with steamed white rice with toasted nuts and French chives. This was accompanied by a side of parmesan, artichoke and pickled red onion salad with toasted seeds and sundried tomatoes and of course, fire toasted ciabattas. For the sweet endings, red velvet and cream cheese iced cupcakes and rich chocolate ganache cupcakes were the order of the day.
Matt and Bridget catered fantastically for our wedding in VERY tricky circumstances! Howling wind, no electricity and general remoteness didn’t even get a flinch out of them…we LOVED their food and their ability to sort out everything so wonderfully. Thanks again for such a great evening and for ALL your help! – Kate & Kyle
Natalie & Florian’s Winelands Wedding
The brief for the celebratory dinner was to provide a traditional South African braai, which we elevated for the event with more intricate flavours. The star of the show was flame grilled beef fillet, served with a pepper and cognac sauce. Also on the grill was chicken thigh skewers, with a sticky soya and organic [...]
Danielle & Brian’s South African Euro Wedding
This amazing couple decided to tie the knot at our favourite venue in Cape Town (disclaimer the Head Chef was married there too) at Pat Busch Mountain Reserve in Robertson. Many guests were travelling from Europe to attend the celebration, so the brief was to fuse South African and European elements into the menu, with [...]
Keegan & Matt’s Pat Busch Mountain Reserve Wedding
Keegan and Matt really treated their guests to a feast at Pat Busch Mountain Reserve, a stunning venue nested at the foot of the Langeberg mountains in Robertson. The venue is ideal if you’re looking for a spot where the wedding party can stay over and enjoy the whole weekend. For post ceremony drinks, the [...]
Shané Smith
15.04.2019Good day, me and my fiancé are getting married at Highberry Wines, Sir Lowry’s, on the 15th of Dec 2019. We are inviting 130 guests and are hoping to spend no more than 270pp on food, this however only includes canapes/harvest table and the main meal. We are not too bothered about the rest, and are making our cake dessert. We are keen for plated dishes and would love to see some menus, if you will be able to accommodate our budget?
I hope to hear from you soon.
Kind regards,
Shané Smith