5 Best Game Day Snacks Part 3: Nachos

No blog series about game day snacks would be complete without nachos. An all time favourite and a staple bar diet around the world, this cheeky little guys are sure to delight. Be sure to serve with a chilli drop sauce (Bushman’s have a delicious range might we add) for those who want to spice it up a little.

Don’t forget to take a peek at our other recipes from our game snacks blog series:

The best part about nachos is everyone loves them, and they are very filling. You can make a variety of toppings, and served them with loads of dips, I recommend a good guacamole and some sour cream with a bit of smoked paprika in it.


  • 1 bag unsalted tortilla chips
  • 2-3 pickled jalapenos, sliced into rings
  • 1/2 a cup of kalamata olives, seeded and sliced
  • 4 tomatoes, cored and coarsely chopped
  • 1 red onion, coarsely chopped
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1 dried chipotle chilli or 1tsp smoked paprika
  • 1 cup grated cheddar or mozzarella
  • 1 tsp olive oil
  • Salt and pepper for seasoning


  1. Heat the oil in a pan and pre-heat grill.
  2. Add the onions and tomato along with the cumin, coriander, paprika, salt and pepper.
  3. Arrange the tortilla chips in a roasting tray, one you can serve the nachos on.
  4. Simmer the tomato sauce for 2-3 minutes and then spoon over the chips.
  5. Top with the jalapenos and the olives, and finally sprinkle over the cheese.
  6. Grill in the oven till the cheese has melted and some of the chips have slightly burn corners.
  7. Serve hot and watch everyone lap it up.

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