The wedding of Farren and Mariska (affectionately known as ‘Fariska’ by their inner circle) was a day close to our hearts. As friends going as far back as high school, we were ecstatic when we were asked to cater as it meant we could be more than just guests by helping deliver their dream wedding […]
moreThe Brief Elke and Michael approached us with the vision of their wedding day already in place. The venue – a farm in Hermon, Riebiek Kasteel, provided the perfect backdrop for their country wedding. Being a working farm of a relative, ‘Melkie’ as the duo are affectionately known, were able to work with a space to […]
moreRoll up your sleeves and pull at that wok. This delicious Asian dish pays tribute to our favourite spring veg – asparagus! Don’t forget to check out the other recipes in our ‘Ode to Asparagus’ spring series. Ingredients 250g fresh asparagus spears, sliced into 3cm pieces 200g fillet rump steak, sliced into 0.5 cm slices […]
moreDon’t let the joy of spring be spoiled by those begrudging salad choices. Try this delicious recipe as part of our ‘Ode to Asparagus’ spring series! Ingredients 250g fresh asparagus spears 250 stem broccoli 2 red peppers, cored and cut into large cubes 100ml extra virgin olive oil 2tsp coarse sea salt 1tsp ground black […]
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