Laura and Michael had their wedding at the beautiful Belair in Paarl. If you’re looking for a light, airy and modern garden setting, Belair ticks the boxes. The menu selected consisted of canapes, plated starters and plated mains, but with a fun and crowd pleasing twist, featuring gourmet burgers and decadent ice cream.

Starters

Asian vegetarian spring rolls with a Thai sweet chilli and a teriyaki dip
Sliced chorizo, roasted tomato, red onion chutney, rocket and parmesan bruschetta
Melon, feta, mint and pancetta bites

Mains

100% beef burger, with a mustard mayo, tomato, rocket and smoked mozzarella burger, served with a side of sweet potato fries or…
Free range chicken fillet burger, topped with pickles, grilled pineapple ring and fresh rocket, served with a crunchy garden salad and a balsamic dressing

Dessert

Double chocolate brownie served with peppermint ice cream or…
Trio of ice cream, honey nougat with almonds, chocolate with cracked white chocolate and cookies and cream with crushed oreos