roast potatoes

Anton & Amanda’s Natte Valleij Wedding

We were very excited to cater Anton and Amanda’s wedding at Natte Valleij. If you don’t know the venue, it’s nestled at the foot of the Simonsberg and just oozes a yesteryear charm, with its homestead, wine cellars and incredibly lush gardens. The after ceremony food service took advantage of the beautiful surrounds of the garden, and guests enjoyed a harvest table as well as a selection of canapes, our favourite selection being a marinated artichoke, olive tapenade and mint crostini.

Mains were done buffet style and guests helped themselves to a rustically styled spread of food, which included slow roasted pulled lamb, drizzled with a rosemary and red wine jus, and a kale, feta and cranberry stuffed chicken, topped with grated parmesan, accompanied by a selection of sides and salads, including an exotic tomato, mozzarella, roasted pepper, olive and basil salad served with dollops of pesto and sweet balsamic dressing. Being a summer wedding, we elevated all of our sides with and unmistakable freshness; even the roast potatoes were given a zesty kick of citrus.

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