Courgetti carbonara made with with egg, fresh cream and bacon, topped with rocket.
Spaghetti carbonara made with eggs and fresh cream and bacon, topped with fresh rocket.
Spaghetti carbonara with egg, cream, parsley and grilled mushrooms.
Traditional Durban mutton curry served with cauliflower and spinach rice, topped with an Indian pickle and fresh coriander.
Traditional Durban mutton curry served with basmati, spiced potato, Indian vegetable pickle and fresh coriander.
Durban potato and chickpea curry served with basmati, and topped with Indian pickle and fresh coriander.
Homemade roast chicken and mushroom pie served with sautéed spinach, kale and baby potatoes.
Roast chicken and mushroom pot pie made with a creamed cauliflower pie lid, served with sautéed kale, spinach and sweet potato.
Spinach and feta pie, served with sautéed spinach, kale and baby potatoes.
Traditional beef bobotie with Malay style fried rice served with a stewed fruit chutney and topped with fresh coriander.
Traditional beef bobotie made with Malay style cauli fried rice topped with fresh coriander. A local favourite adapted for a low carb lifestyle.
Traditional lentil and bean bobotie served with Malay fried rice and a stewed fruit chutney.
* free delivery
Three Anchor Bay
Rondebosch East (above M5)