Tofu, peanuts, rice noodles and greens in a pad Thai sauce, topped with sprouts.
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Tandoori style aubergine & mushroom curry served with Bombay potatoes and cumin roasted cauliflower.
Cape Malay cauliflower and butter bean curry served with basmati rice and a cumin and coriander salsa, topped with fresh coriander.
Aubergine, green beans and tofu braised in aromatic Thai spices and coconut milk, served with jasmine rice, coriander and toasted almonds.
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Three Anchor Bay
Rondebosch East (above M5)