Pork pieces cooked in a mild thai coconut sauce, served with carrot and courgette noodles, topped with spring onions.
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Chicken korma curry served with coconut cauli rice and poppadum, topped with toasted seeds and fresh coriander.
Pork pieces, peanuts, zucchini noodles and greens in a pad thai sauce, topped with sprouts.
Courgette and carrot spaghetti puttanesca with basil, parmesan, olives, capers and a hint of chilli.
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Three Anchor Bay
Rondebosch East (above M5)