Mexican vegetarian chilli con carne made with a spicy salsa rice, topped cheddar cheese, fresh coriander and sour cream.
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Mushroom, tofu, broccoli, cabbage and sprouts in a fresh Teriyaki sauce, served with vermicelli rice noodle, topped with toasted sesame seeds.
Chunky vegetable Cacciatore with olives, peppers and brown rice, topped with fresh basil.
Sweet potato, kale and mozzarella pie served with seasonal roasted vegetables.
Our New Look & Notice of Annual Price Increase
We’ve got a fresh new look! Online orders are still as easy as before, but take a moment to explore other sections of our website, such as our wedding catering (to see what we have been up to) as well as our blog.
We have also introduced a handy new feature to prevent duplicate orders. You will now receive a warning if you select a product that you have previously ordered.
We are also due our annual price increase. Updated prices will be released with our July menu on the second last Thursday of the month.
* free delivery
Three Anchor Bay
Rondebosch East (above M5)