Mexican chilli con carne served with spicy cauliflower and broccoli rice, topped with cheddar cheese, fresh coriander and sour cream.
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Pork pieces cooked in a mild thai coconut sauce, served with carrot and courgette noodles, topped with spring onions.
Courgetti served with a creamy mushroom sauce, topped with smoked ham and fresh rocket.
Beef Madras curry served with cauli rice and cucumber raita, topped with fresh coriander.
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Three Anchor Bay
Rondebosch East (above M5)