Cape Malay cauliflower and butter bean curry served with basmati rice and a cumin and coriander salsa, topped with fresh coriander.
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Potato and chickpea korma curry served with basmati rice and poppadum, topped with fresh coriander and toasted seeds.
Vegetables braised in a Madras style masala, served with basmati and cucucumber raita, topped with fresh coriander.
Brown mushrooms stuffed with spinach and feta, served with roasted potatoes and sautéed greens.
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Three Anchor Bay
Rondebosch East (above M5)