Beef, spinach, kale and aubergine moussaka.
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Mexican style chicken with mixed beans and seasoned cauli-rice, served with a fresh salsa.
Spinach and butternut gnocchi topped with an arrabiatta sauce, sautéed spinach, chorizo, olives, roasted tomatoes and capers, topped with shaved parmesan and fresh basil.
Chicken Madras curry served with cauli rice and cucumber raita, topped with fresh coriander.
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Three Anchor Bay
Rondebosch East (above M5)