Roasted tomato and chorizo with a hint of smoked chilli, served with sautéed spinach and cabbage, topped with fresh basil and grated parmesan.
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Roasted chicken breast topped with homemade rocket pesto, served with sweet potatoes and seasonal greens.
Tender pork pieces covered in a Thai red coconut sauce served with lightly steamed julienne vegetables.
Roast chicken and mushroom pot pie made with a creamed cauliflower pie lid, served with sautéed kale, spinach and sweet potato.
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Three Anchor Bay
Rondebosch East (above M5)