Fried tofu and pepper pieces covered in a Thai red coconut sauce served with steamed rice and vegetables.
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Vegetables braised in a Madras style masala, served with basmati and cucucumber raita, topped with fresh coriander.
Spaghetti puttanesca with basil, parmesan, olives, capers and a hint of chilli.
Potato and chickpea korma curry served with basmati rice and poppadum, topped with fresh coriander and toasted seeds.
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Three Anchor Bay
Rondebosch East (above M5)