Roast chicken and mushroom pot pie made with a creamed cauliflower pie lid, served with sautéed kale, spinach and sweet potato.
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Tandoori chicken served with Bombay sweet potatoes and cumin roasted cauliflower.
Homemade pepper steak pot pie made with a creamed cauliflower pie lid and served with seasonal roasted vegetables.
Traditional Durban mutton curry served with cauliflower and spinach rice, topped with an Indian pickle and fresh coriander.
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Three Anchor Bay
Rondebosch East (above M5)