Braised chickpea and lentil breyani served with basmati rice and potatoes, topped with a dollop of yoghurt and fresh coriander.
Out of stock
– January 30, 2017
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Durban potato and chickpea curry served with basmati, and topped with Indian pickle and fresh coriander.
Moroccan aubergine skewers over roasted country vegetables topped with a crumbling of feta and served with a wedge of lemon, harissa and toasted seeds.
Veg jerk jambalaya, made with coconut rice, spicy jambalaya sauce, feta, spring onions and basil. A traditional Jamaican dish.
* free delivery
Three Anchor Bay
Rondebosch East (above M5)