Peppery braised cabbage topped with a slow cooked beef ragout, topped with fresh basil and mozzarella.
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Chilli chicken and cashew nut stir fry served with seasoned courgetti and crunchy vegetables.
Beef Madras curry served with cauli rice and cucumber raita, topped with fresh coriander.
Peri Peri roasted chicken breast served with paprika sweet potato wedges and creamed spinach.
Our New Look & Notice of Annual Price Increase
We’ve got a fresh new look! Online orders are still as easy as before, but take a moment to explore other sections of our website, such as our wedding catering (to see what we have been up to) as well as our blog.
We have also introduced a handy new feature to prevent duplicate orders. You will now receive a warning if you select a product that you have previously ordered.
We are also due our annual price increase. Updated prices will be released with our July menu on the second last Thursday of the month.
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Three Anchor Bay
Rondebosch East (above M5)