Butter chickpea and aubergine curry with basmati rice, topped with fresh coriander and crispy onion sprinkles, served with a fresh tomato sambal.
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Fried tofu and pepper pieces covered in a Thai red coconut sauce served with steamed rice and vegetables.
Potato and chickpea korma curry served with basmati rice and poppadum, topped with fresh coriander and toasted seeds.
Durban potato and chickpea curry served with basmati, and topped with Indian pickle and fresh coriander.
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Three Anchor Bay
Rondebosch East (above M5)