Traditional beef bobotie made with Malay style cauli fried rice topped with fresh coriander. A local favourite adapted for a low carb lifestyle.
– July 28, 2015
As a ‘banter’ I’m happy that I don’t have to miss out on this traditional favourite!
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Beef braised in aromatic Thai spices and coconut milk, served with cauli rice, coriander and toasted almonds.
Jerk chicken and chorizo jambalaya, made with coconut cauli rice, spicy jambalaya sauce, feta, spring onions and basil. A traditional Jamaican dish.
Cauliflower noodles, topped with a roasted tomato and cream cheese sauce, bacon, spring onions and fresh basil.
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Three Anchor Bay
Rondebosch East (above M5)