Traditional beef bobotie made with Malay style cauli fried rice topped with fresh coriander. A local favourite adapted for a low carb lifestyle.
– July 28, 2015
As a ‘banter’ I’m happy that I don’t have to miss out on this traditional favourite!
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Roast chicken and mushroom pot pie made with a creamed cauliflower pie lid, served with sautéed kale, spinach and sweet potato.
Jerk chicken and chorizo jambalaya, made with coconut cauli rice, spicy jambalaya sauce, feta, spring onions and basil. A traditional Jamaican dish.
Cauliflower noodles, topped with a roasted tomato and cream cheese sauce, bacon, spring onions and fresh basil.
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Three Anchor Bay
Rondebosch East (above M5)