Traditional beef bobotie made with Malay style cauli fried rice topped with fresh coriander. A local favourite adapted for a low carb lifestyle.
– July 28, 2015
As a ‘banter’ I’m happy that I don’t have to miss out on this traditional favourite!
Roast chicken and mushroom pot pie made with a creamed cauliflower pie lid, served with sautéed kale, spinach and sweet potato.
Chilli chicken and cashew nut stir fry served with seasoned courgetti and crunchy vegetables.
Courgetti carbonara made with with egg, fresh cream and bacon, topped with rocket.
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Three Anchor Bay
Rondebosch East (above M5)