Seasonal vegetables cooked in a creamy mushroom, pepper and mustard sauce, served with herbed white rice and topped with fresh parsley.
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Cape Malay cauliflower and butter bean curry served with basmati rice and a cumin and coriander salsa, topped with fresh coriander.
Mixed vegetables in a tomato and olive sauce, served over penne and topped with mozzarella and fresh basil.
Butter chickpea and aubergine curry with basmati rice, topped with fresh coriander and crispy onion sprinkles, served with a fresh tomato sambal.
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Three Anchor Bay
*R15 delivery fee applies
Rondebosch East (above M5)
*free delivery, with the exception of Pinelands