Traditional beef bobotie made with Malay style cauli fried rice topped with fresh coriander. A local favourite adapted for a low carb lifestyle.
Bridget Gersie – July 28, 2015:
As a ‘banter’ I’m happy that I don’t have to miss out on this traditional favourite!
Tender pork pieces covered in a Thai red coconut sauce served with lightly steamed julienne vegetables.
North African peanut and coconut chicken curry served with pilaff cauli-rice and topped with fresh coriander and roasted peanuts.
Courgette and carrot spaghetti puttanesca with basil, parmesan, olives, capers and a hint of chilli.
Three Anchor Bay
*R15 delivery fee applies
Rondebosch East (above M5)
*free delivery, with the exception of Pinelands